The starter kit is ready to go!
All you will need is boiling water, drinking glass
(preferably clear so you can watch the coffee drip) and ice.
CONTAINS:
- 1x Stainless steel coffee filter
- 1 x can Viet style condensed milk
- 1 x 250 gr Vietnamese Roasted Coffee (ground)
- 2 x Bamboo Straws
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ABOUT OUR VIETNAMESE BEANS
Traditionally Made, Roasted in Perth
- "Fine" Robusta Blend from Di Linh Vietnam
Roast: Dark
Origin: Vietnam DI LINH Robusta 1000m, Dalat Arabica 1200m
Farm: Anh Nam
Recommended for: Vietnamese Filter, Stovetop, or Espresso Machine
Taste Notes : STRONG Mocha and Nutty Chocolate. The ONLY choice for Iced and Dessert coffees
Coffee Kit- Small
- Stainless steel Filters are dishwasher safe.
- Bamboo straws will last longer if you do not put them in the dishwasher. To wash: use warm soapy water and straw cleaner to clean the straw internally. Air dry. Every so often you can boil them in water and vinegar then air dry.
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1. Boil water
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2. Add 4 teaspoons of condensed milk to a cup
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3. Place Stainless Drip Filter on top of glass, and put 5 heaped teaspoons of ground coffee in (22g)
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4. Place the strainer on top of Coffee grounds
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5. Pour in 30ml hot water and leave 30secs, after 30secs fill up filter 2/3 with boiling water.
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6. The coffee will slowly drip into the cup ~5 minutes.
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7. Stir the hot coffee and the sweetened condensed milk (or just sugar if drinking black) Pour over ice in a tall glass. ENJOY !
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