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Coffee Kit- Small

The starter kit is ready to go!

All you will need is boiling water, drinking glass

(preferably clear so you can watch the coffee drip) and ice.



  • 1x Stainless steel coffee filter
  • 1 x can Viet style condensed milk
  • 1 x 250 gr Vietnamese Roasted Coffee (ground)
  • 2 x Bamboo Straws





Traditionally Made, Roasted in Perth

- "Fine" Robusta Blend from Di Linh Vietnam


Roast: Dark

Origin: Vietnam DI LINH Robusta 1000m, Dalat Arabica 1200m

Farm: Anh Nam

Recommended for: Vietnamese Filter, Stovetop, or Espresso Machine

Taste Notes : STRONG Mocha and Nutty Chocolate. The ONLY choice for Iced and Dessert coffees

Coffee Kit- Small

    • Stainless steel Filters are dishwasher safe. 
    • Bamboo straws will last longer if you do not put them in the dishwasher. To wash: use warm soapy water and straw cleaner to clean the straw internally. Air dry. Every so often you can boil them in water and vinegar then air dry. 
    • 1. Boil water

    • 2. Add 4 teaspoons of condensed milk to a cup

    • 3. Place Stainless Drip Filter on top of glass, and put 5 heaped teaspoons of ground coffee in (22g)

    • 4. Place the strainer on top of Coffee grounds

    • 5. Pour in 30ml hot water and leave 30secs, after 30secs fill up filter  2/3 with  boiling water.

    • 6. The coffee will slowly drip into the cup ~5 minutes.

    • 7. Stir the hot coffee and the sweetened condensed milk (or just sugar if drinking black)   Pour over ice in a tall glass. ENJOY !

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