Traditionally Made, Roasted in Perth
- "Fine" Robusta Blend from Di Linh Vietnam
- Roast: Dark
- Origin: Vietnam DI LINH Robusta 1000m, Dalat Arabica 1200m
- Farm: Anh Nam
- Recommended for: Vietnamese Filter, Stovetop, or Espresso Machine
- Authentic Vietnamese "Fine Robusta", High caffeine
- Taste Notes : STRONG Mocha and Nutty Chocolate. The ONLY choice for Iced and Dessert coffees
500g Vietnamese Style
$21.00Price
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1. Boil water
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2. Add 3 teaspoons of condensed milk to a cup
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3. Place Stainless Drip Filter on top of glass, and put 5 teaspoons of ground coffee into
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4. Press the strainer on top of Coffee grounds
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5. Pour in 20ml hot water and leave 30secs, after 30secs fill up filter 2/3 with boiling water.
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6. The coffee will slowly drip into the cup ~5 minutes. (if you have whole beans, adjust the grind size as needed , either speed up or slow down dripping)
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7. Stir the hot coffee and the sweetened condensed milk (or just sugar if drinking black) Pour over ice in a tall glass. ENJOY !
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