top of page
500g  Vietnamese Style

Traditionally Made, Roasted in Perth

- "Fine" Robusta Blend from Di Linh Vietnam


  • Roast: Dark
  • Origin: Vietnam DI LINH Robusta 1000m, Dalat Arabica 1200m
  • Farm: Anh Nam
  • Recommended for: Vietnamese Filter, Stovetop, or Espresso Machine
  • Authentic Vietnamese "Fine Robusta",  High caffeine 
  • Taste Notes : STRONG Mocha and Nutty Chocolate. The ONLY choice for Iced and Dessert coffees


500g Vietnamese Style

    • 1. Boil water

    • 2. Add 3 teaspoons of condensed milk to a cup

    • 3. Place Stainless Drip Filter on top of glass, and put 5 teaspoons of ground coffee into

    • 4. Press the strainer on top of Coffee grounds

    • 5. Pour in 20ml hot water and leave 30secs, after 30secs fill up filter 2/3 with  boiling water.

    • 6. The coffee will slowly drip into the cup ~5 minutes. (if you have whole beans, adjust the grind size as needed , either speed up or slow down dripping)

    • 7. Stir the hot coffee and the sweetened condensed milk (or just sugar if drinking black)   Pour over ice in a tall glass. ENJOY !

bottom of page