The Classic Taste of Old Skool Italian Coffee. Every cup is high in Caffeine + Nostalgia
 
Espresso Italian style, Dark Roast, as enjoyed by the Italians since the 1750s.
 
Thanks to the great influx of Italians immigrants into Australia after the 1950s, we have been introduced to the Bold Mocha Espresso taste, compromising of a rich Arabica/Robusta mix.
This is the taste I grew up with, and the style that perfectly suits milk-based drinks.
 
A great every day drinker with a higher than average caffeine content.
Low Acid, Easy on the stomach
 
Origin: Lam Dong Vietnam
Roast: Medium/Dark
Suggested for: Stove Top Perculators and Espresso Machines
Taste Notes: Smooth Mocha taste. Notes of Almond and Marzipan