Imagine a cup with the same velvety body, balanced acidity, and nuanced notes as a high-quality, fully-caffeinated coffee, without any of the jitters or sleep disruptions. This is it ...
Thanks to improvements in decaffeination processes, like the Swiss Water Process, the flavor and quality of decaf has improved dramatically.
 
I used to describe Decaf as "useless brown water" . But with this bean, I laugh no more .
 
Perfect for an evening brew or just when you want the taste without the caffeine
-Crop 2024 Nicaragua 
- Natural Swiss Water Decaf Process
- Tasting Notes = Orange and Poppyseed/ Vanilla Muffin!